Dining and Cooking
Flamethrower Sear
In Sous Vide

Flamethrower Sear


Anyone else using the flamethrower sear method? Finish off steaks for a large party in 2 minutes. And the taste is incredible.

(20 oz ribeyes sous vide at 137°F for 4 hours).



by No-Work-9198

10 Comments

  2. Smirkin_Revenge

    I do all the time. But I prefer pan sear with butter

  3. GrouchyName5093

    I wish I was allowed to own one but I have been forbidden for fear of me burning down the house. Does it leave any chemical taste?

  6. RynoLasVegas

    I just got my off-brand searzall this week and used it on a tri tip. It was so much fun I nearly burnt the shit out of it. Turned out great though! Now I need a charcoal grill and a fire pit so I can play with it more.

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